Real granola could not be easier to make.  Mix up some ingredients with your hands.  Spread on a pan and bake low and slow.

The result, in comparison to the sugar and preservative laden product you get in a box at the store is so homemade comfort delicious you will never go back to the fake stuff.

Homemade granola can be eaten so many wonderful ways, adding a sweet cinnamon crunch into any fruit, pudding or ice cream dish.

Layer into a parfait with fruit and coconut milk yogurt.

Sprinkle on ice cream.

Add even more ingredients (dried fruit, nuts and seeds) and use as a take along or travel trail mix.

Sprinkle on a fruit pie.

My very favorite is in a bowl with some real almond or hazelnut milk poured over top.  Pure heaven.