Pumpkin Spice Nice Cream
It's a week after Halloween as I write. The air is crisp and not too cold. You can see from the photographs that the leaves are quickly turning.
Pumpkin, spices and fruit make up this ice cream/nice cream lunch I made myself today. The dried fruit and nuts added a great crunchy texture and I went extra bold on the cinnamon - because I simply love cinnamon!
2 frozen bananas
1/2 can of pumpkin (just pumpkin, not pie filling)
1/2 an apple
2 pitted dates
1 tsp. cinnamon
1/2 tsp. pumpkin spice
1/2 tsp. vanilla
Whirl that all in a high speed blender using the tamper to push it down. You could also put it in a food processor and pulse it, scraping down the sides from time to time.
A spinkle of cinnamon
You could also top with:
Any other kind of nut or dried fruit you love.
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